The impact of Rising Ocean temperatures on Fish

The rather shocking revelation from a new study is that by 2100 about 60% of fish species will be unable to tolerate the temperatures within their current ranges. This only applies to the worst-case climate scenario, the one in which we do nothing and simply let the warming continue to increase.

Let’s take a look at the details.

Study: Thermal bottlenecks in the life cycle define climate vulnerability of fish

Published within Science on July 3, 2020, the study describes the findings on the effects of climate change for fish stocks around the globe.

Key revelations:

  • The risks to fish are much higher than previously assumed
  • This is due to the fact that some life stages are extremely sensitive to warming …
    • The most critical bottleneck in the lifecycle of fish is their low heat tolerance during reproduction.
    • The water temperature in their spawning areas determines to a great extent how successfully they reproduce, making fish particularly vulnerable to the impacts of climate change
    • This applies, not only in the ocean, but also in lakes, ponds and rivers.
    • If left unabated, climate change and rising water temperatures will negatively affect the reproduction of up to 60 percent of all fish species.


Organisms have to breathe in order for their bodies to produce energy; this is equally true for human beings and for fish.

We know that the energy needs of humans and animals alike depend on the temperature: when it gets warmer, the need for energy rises exponentially, and with it, the need for oxygen. On this basis, it follows that organisms can only adapt to rising temperatures in their immediate vicinity by providing their bodies with more oxygen. But there are certain species-specific limits on this ability; if those limits are exceeded, it can lead to cardiovascular collapse. 

Armed with this knowledge, in a new meta-study, scientists from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) have investigated in which life phases saltwater and freshwater fish around the world are most sensitive to heat. To do so, the biologists compiled scientific data on the temperature tolerance of 694 fish species and analysed the temperature ranges within which fish can survive as adults ready to spawn, as embryos in eggs, as larvae, and as adults outside the spawning season. 

What are the limits?

Cod embryos in the egg (Photo: Flemming Dahlke)

“Our findings show that, both as embryos in eggs and as spawning adults, fish are far more sensitive to heat than in their larval stage or as adults outside the spawning season,” says first author and AWI marine biologist Dr Flemming Dahlke.

“On the global average, for example, adults outside the mating season can survive in water that’s up to 10 degrees Celsius warmer than spawners or fish eggs can tolerate.” 

The reason for this variable temperature tolerance lies in the anatomy of fish: fish embryos have no gills that would allow them to take in more oxygen. In contrast, fish that are ready to spawn produce egg and sperm cells; this additional body mass also needs to be supplied with oxygen, which is why, even at lower temperatures, their cardiovascular systems are under enormous strain. 

The Impact of Higher Temperatures

These findings apply to all fish species, and make it clear why fish are sensitive to heat, especially during the spawning season and in their embryonic stage. Accordingly, in a second step the team of researchers analysed to what extent water temperatures in the spawning areas of the species investigated would likely rise due to climate change. For this purpose, they employed new climate scenarios (Shared Socioeconomic Pathways – SSPs), which will also be used in the IPCC’s next Assessment Report. 

Their conclusions confirm that every degree Celsius of warming spells more trouble for the world’s fish stocks.

“If we human beings can successfully limit climate warming to 1.5 degrees Celsius by mid-century and beyond, only ten percent of the fish species we investigated will be forced to leave their traditional spawning areas due to rising temperatures,” … explains AWI biologist and co-author Prof Hans-Otto Pörtner.

In contrast, if greenhouse-gas emissions remain at a high or very high level, leading to average warming of 5 degrees Celsius or more, this would endanger up to 60 percent of all fish species.

Can the Fish Adapt?

Those species affected would then be forced to either adapt through biological evolution – a process that would most likely take far too long – or to spawn at another time of year or in some other place.

“Some species might successfully manage this change,” says Flemming Dahlke. “But if you consider the fact that fish have adapted to specific habitats over extremely long timeframes, and have tailored their spawning cycles to specific ocean currents and available food sources, it has to be assumed that being forced to abandon their normal spawning areas will mean major problems for them.”

In addition, fish living in rivers and lakes have the problem that their habitat is limited by the size and geographic location of the waters they live in: migrating to deeper waters or to cooler regions is often impossible.  

What Value does this study bring?

“Our detailed analyses, which cover all of the fishes’ developmental stages, will help us to understand how these species are being affected by climate change, and to what extent the loss of suitable habitats contributes to drive the climate-related transformation of ecosystems,” says Hans-Otto Pörtner. 

Wherever fish migrate or their reproduction rates decline, there will be new interactions between species, and in some cases the ecosystems will experience a drop in productivity. The IPCC published corresponding projections on the future of worldwide fish stocks in its Special Report on the Ocean and Cryosphere in a Changing Climate. According to Pörtner:

“Our new detailed assessments will help to improve those projections.”

[This posting was sourced from the official press release – found here]


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